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Search results for greek gyro meat

8votes
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    • … gyro… Smile: Maam, sorry, but we only have the mixed meat. Kay: Uh, ok. I’ll get that. Me: What kind of souvlaki do you have? Smile: Lamb. Me: Great. I’ll get that. (my mom ordered it too) (five minutes later) Smile: Sir, sorry, but we don’t have lamb souvlaki. Only the chicken and pork. Me: Uh, ok …

    11votes
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    • … in the city. Great Greek potatoes.) Baldino’s (I avoid deli meat because it’s been linked to colon cancer, but on the rare occasions that I indulge, the subs here are worth it.) Capozzi’s Eclipse di Luna (Had a great lunch there just yesterday.) Little Alley (Good, but not quite as good as I recall prior …

    3votes
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    • … on AirlinePilotsForum.com, was miserable. The meat on the gyro platter (“awesome!” wrote ghilis101) seemed to have come from a “Jungle”-era slaughterhouse… “Advice? Don’t eat!” joked the hefty fellow… I can vouch for this assessment of O’Hare’s “food.” On the other hand, I extracted the good reviews for our …

    5votes
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    • γύρος ( gyro ) is Greek for “turn” according to Wikipedia. The sandwich gets its name from the method of cooking meat on a vertical spit. Since most home kitchens don’t house vertical spits, some recipe writers have suggested a baked meatloaf for the filler. During the summer, I found a toaster …

    6votes
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    • … flooded with so many different options, all with enticingly detailed descriptions. The Greek meatloaf made of lamb, onions, parsley and secret spices and the pastitso (Greek lasagna) all sounded amazing, and I’m sure they are, but I was easily led to the lunch special of any sandwich or gyro, with fries …

    8votes
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    • … our individual meals/food with each other. Not really what I intended, so I’m going to work on that. Saturday: 7am: (On plane): Coffee, peanuts 8:30am: (McD’s @ airport): Egg McMuffin 1pm: ( Healthy Greek): Chicken gyro, salad, pear/pom juice Late afternoon: (S’bucks in unknown mall trying to warm …

    8votes
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    • … and Australia as kebab is actually döner kebab - its translation in Turkish is “rotating grill-meat” - and with variations in the Greek gyro and the Middle Eastern shawarma. Döner kebab is most popularly served in pita bread with salad. Other popular kebab include the chelow kebab - meat served with saffron …

    10votes
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    • … the gyro, to the muffaletta you can pick your sandwich apart at your favorite local gourmet deli, take a mental note and then recreate it next time at home. 4. Greek food. Greek food is hearty and contains some key healthy ingredients including spinach, meat, usually lamb or veal, feta cheese and every …

    12votes
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    • … apple pie, .5 bowl, hunger 4/5 No apples, gotta go shopping today LUNCH: 2:30pm, lamb souvlaki with greek salad, fries, fried pita, water, herbal tea, 2 bowl, hunger 4/5 Surprisingly good food at a diner on the UWS. I was expecting processed gyro ‘meat’, got gamey flavorful hunks of marinated lamb …

    14votes
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    • We never know how to pronounce gyro, but that doesn’t stop us from ordering it at every opportunity. Warm bread, spiced lamb, and tzatziki are a remarkable combo, so we were delighted to find it taken to a new level on a recent visit to the much-touted Ithaki. Yes, Ipswich seems an odd place …




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